FOOD MENU
Click here to download the Food Menu
SHARING PLATES/STARTERS
Rustic breads, ‘pan amb oli’, garlic, pomodoro, olive oil 4.95
Camembert, white grape & onion jam with rustic toast 10.95
Mediterranean mezze – baba ghanoush, red pepper hummus, goats cheese and sun blushed tomato rolls 11.95
Sticky platter – sticky pork ribs, chicken satay skewers, lamb koftas and flatbread with chilli jam and tzatziki 15.95
Baked button mushrooms, Pinot Grigio, cream & garlic and Stirata Romana bread 6.95
Freshly made soup of the day – see the chef’s specials menu 4.95
Scallops of the day – market price
Lamb koftas, sumac, cucumber, roast garlic & ginger salad, black sesame seed dressing 6.95
Sticky pork ribs with watermelon, ginger, soy and chilli sauce 7.45
Shakshouka peppers, saffron, cumin & eggs with bread to dip 6.95
Red onion compote tart, gorgonzola, celery walnut and Braeburn apple 6.95
Smoked salmon cured with lime & wasabi, coriander, red pepper & mooli salad 7.95
Hand made pork terrine with piccalilli 5.95
LEAVES
Crispy beef, chinese leaf, basil, coriander, carrots and mooli 6.95/10.95
Heirloom tomato, buffalo mozzarella, avocado dressing 10.95
Chicken satay, butter lettuce, garlic, ginger, peanut, coriander, lime and chilli oil 7.95/11.95
Crispy duck, mooli, hoisin, spring onions and plum sauce 7.95/11.95
STONE BAKED FLATBREADS
Tomato, mozzarella, roasted squash, chilli, rocket 8.95
Crispy duck, spring onions, watercress, hoisin & plum sauce 10.45
Pepperoni, chorizo, mozzarella, rocket, vegetables 10.45
Luganega sausage, spinach, tomato, goats cheese, pine nuts 9.95
Roast garlic, rocket, and parmesan 6.45
Smoked salmon, prawn, courgette, lemon crème fraiche, horseradish, rocket 11.45
FRESH FISH OF THE DAY - PLEASE SEE BLACKBOARDS
PASTA + ROTISSERIE + STOVE
Lamb rump, stuffed baked onions with spinach, pine nuts, raisins, pomegranate & sweet potato puree 16.95
Classic burger, onion, gherkin, mustard mayo, cheese, relish, chips 10.95
With chorizo, bacon or mushroom 11.95
Freshly battered fish of the day, chips, tartare sauce, minted mushy peas – market price
Calves liver, broad beans, bacon + tomato dauphinoise 13.95
Beef, pork and mozzarella filled meatballs, tomato & saffron sauce, Paccheri pasta 11.95
Panaggang chicken on lemon & basil pesto, tagliatelle 13.95
Cannelloni, spinach, butternut, ricotta, tomato 10.95
Spit chicken, lemon, garlic, thyme, chips 12.95 or with piri piri sauce, chips 13.45
Rosemary & honey marinated pork rack with roasted vegetables, fennel and broad beans 14.95
Ribeye steak with fresh horseradish & parsley butter, chips 17.95
Fillet steak garni, confit tomato, grilled mushroom and hand cut jenga chips 22.95
Linguini, tiger prawns, crab, chorizo, chilli, tomato and white wine 8.95/12.95
EXTRAS
Green and broad beans with mint butter
Crispy fried onion rings 1.95
Rosemary chips and mayo 2.95
Cabbage, leeks and peas 2.95
Green salad 2.95
Tomato and red onion salad 2.95
Bread and oil 1.95
All items may contain nuts or nut derivatives and other allergens.
Please make staff aware of any food allergies or dietary restrictions.
An optional service charge of 10% will be added for parties of 8 or more. (a)
