Village Inn & Dining, Arkley


Whatever the weather, we'll always be pouring

Partly Cloudy at The Arkley

Undecided on what to do in this typically undecided weather? Why not join us for complimentary bar snacks with a glass of Hendrick's and Tonic.

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9.2°cPartly Cloudy at The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley
  • The Arkley


While You Wait

ARTISAN RUSTIC BREADS: virgin olive oil, dukkah, Nocellara olives £4.95


GARLIC FLATBREAD: peashoots, parmesan £6.95


STICKY PORK PLATTER: deep-fried pork belly, BBQ pork ribs, watermelon, marinated honey & mustard pork sausage, pigs cheeks, apricot & cumin chutney, borage honey roasted pineapple, seasoned flatbread £16.95

BOX-BAKED CAMEMBERT: crushed hazelnuts & apricots, rustic bread, celery £10.95

FISHERMAN’S PLATTER: stout-cured salmon, prawn cocktail in Bloody Mary ketchup, salt & szechuan pepper squid, smoked mackerel & horseradish pâté, toasted rustic bread £12.95

MEDITERRANEAN MEZZE: baba ghanoush, dukkah aubergines, tzatziki, harissa hummus, flatbreads £11.95

BRITISH DELI BOARD: Woodhall’s air-dried Cumbrian ham, oak-smoked ham, British salted corned beef, smoked chicken liver parfait, Cumberland salami, pickled vegetables, beer jelly, toasted rustic bread £15.95


DEVON CRAB & CRAYFISH POT: crème fraîche, chives, toasted rustic bread £7.95

SOUP OF THE DAY: rustic bread & butter £4.95

PORTOBELLO MUSHROOMS & TRUFFLE PARFAIT: beer jelly, toasted rustic bread £5.50

BURY BLACK PUDDING POTATO CAKE: poached free-range egg, spinach & whisky hollandaise £5.95

STOUT-CURED SEVERN & WYE SMOKED SALMON: honey-roasted beetroot, vodka & lime crème fraîche £7.95

DEEP-FRIED CRUSTED SOMERSET BRIE: apricot & cumin chutney £5.95

OAK-SMOKED CHICKEN LIVER PARFAIT: plum & balsamic chutney, toasted brioche £7.50

SALT & SZECHUAN PEPPER SQUID: cucumber ribbons, garlic aioli £5.50

HEIRLOOM TOMATO TART: creamed goat's cheese, fried basil £5.95



HOME-MADE WEST COUNTRY BEEF BURGER: gherkin, mustard mayo, smoked cheddar, relish, fries £10.95

Add... bacon / chorizo / Cropwell Bishop stilton £1.50 - pulled pork £3.50 - ½ lobster tail £7.00

BEER-BATTERED LINE CAUGHT COD & TWICE-COOKED CHUNKY CHIPS: homemade pea purée, tartare sauce £11.95

GARLIC & BUTTERMILK BATTERED HALLOUMI: twice-cooked chunky chips, homemade pea purée, tartare sauce £11.50

SLOW-COOKED PORK BELLY & SEARED SCALLOPS: sticky ginger beer glaze, crackling, black pudding, mashed potato, green beans, Bramley apple & vanilla purée £17.95 / without scallops £13.95

SLOW-COOKED BRITISH BEEF & BLACK SHEEP ALE PIE: borage honey roasted carrots, kale & cabbage mashed potato £13.50

SPIT-ROASTED HALF CHICKEN: lemon & garlic confit, jus, fries, aioli £12.95


ROASTED SEA TROUT: sautéed baby potatoes, samphire, tenderstem broccoli, crispy Cumbrian ham & tarragon velouté £18.95

PAN-FRIED GNOCCHI: spinach, butternut squash, roasted red onions, creamed goat's cheese, dukkah £9.95

CONFIT PIGS CHEEKS: black pudding & sage mashed potato, apple ketchup £12.50

WARM ROASTED SALMON SALAD: tenderstem broccoli, feta, portobello mushrooms, ginger & grapefruit dressing £12.95

STICKY, CRISPY DUCK SALAD: mooli, cucumber & carrot ribbons £8.50 / £12.50

KING PRAWN, CRAB & CHORIZO LINGUINE: tomato, garlic & chilli £8.95 / £12.95

LAMB RUMP: honey roasted parsnips, chorizo, peas & baby onions, dauphinoise potato, tenderstem broccoli £17.50

MAPLE ROASTED SWEET POTATO & BEETROOT SALAD: cranberry cous-cous, baby spinach, sweet red onion, orange, grapefruit & coriander seed dressing £9.50
Add... chicken £3.00 - salmon £4.00 - goat's cheese £2.00

28 DAY DRY-AGED CASTERBRIDGE RIB-EYE STEAK: twice-cooked chunky chips, crispy onions, rocket £20.95
Add… béarnaise, red wine or peppercorn sauce £1.50 - ½ lobster tail £7.00

PAN-FRIED SEA BASS: honey roasted squash & beetroot, spinach, horseradish & buttermilk sauce £17.95

WINTER ROASTED ROOTS & CROPWELL BISHOP STILTON TART: olive-pastry tart, sage & pumpkin seed crumble £11.50

16OZ CHATEAUBRIAND FOR TWO: twice-cooked chunky chips, roasted mushroom, tomato, béarnaise sauce, peppercorn sauce £44.95
Add… ½ lobster tail £7.00

VENISON STEAK: sweet potato, malted poached pear, tenderstem broccoli, blackberry & elderflower jelly £17.95


British cabbage, kale & peas £3.00

Fries & sea salt / aioli £3.00

Twice-cooked chunky chips £3.50

House dressed salad £3.00

Borage honey roasted squash & beetroot £3.00

Dukkah baby potatoes £3.00

Creamed spinach £4.00

Mashed potato £3.00

Dauphinoise potato £4.00

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available.